Bajray Kay Kabab

Published 9 months ago  in Latest, side-dishes
 
Bajray Kay Kabab
    • 15
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Beef cubes                                         ½ Kg
  • Vinegar                                                                2 tbsp
  • Ginger garlic paste                           1 tbsp
  • Black Pepper                                      1 tsp
  • Millet flour                                          ½ Kg
  • Coriander leaves                              ½ bunch
  • Green chilies (chopped)                               4-5
  • Onion (finely chopped)                 1
  • Red chili flakes                                  1tsp
  • Crushed Coriander seeds             1 tsp
  • Crushed cumin seeds                     1 tsp
  • Chaat masala                                     1 tsp
  • Yogurt                                                   2 tbsp
  • Egg                                                         1
  • Water                                                   as required
  • Oil                                                           as required

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