Bajray ki tikya Recipe | Tarka | Chef Rida Aftab
Check out the Bajray ki tikya Recipe in Urdu. Learn how to make best Bajray ki tikya Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bajray ki tikya Recipe, ingredients and complete Method.
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Watch this Masala TV video to learn how to make Bajray ki tikya ,Chicken wings rice and Tamatar aur chanay ki salad Recipes. This show of Tarka with Chef Rida Aftab aired on 14 October 2019.
Ingredients:
- Millet Flour 250 gm
- Mince (boiled) 250 gm
- Potatoes (boiled) 2
- Cumin Seeds 2 tsp
- Yogurt 2 tbsp
- Black Pepper (chopped) 2 tsp
- Salt 1tsp
- Red Chili (crushed) 2tsp
- Cardamom Seeds ½ tsp
- Desiccated Coconut 2 tsp
- Eggs 2
- Ginger Garlic Paste 1tbsp
- Spring Onion 250 gm
- Green Chilies 6
- All spice 1 tsp
- Pomegranate Seeds 2 tbsp
- Mint leaves ½ bunch
- Oil for frying
Method:
Fry millet flour and take it out .Now add all ingredients mix and make kabab. Fry it. Bajaray ki Tikyan are ready to serve.
Ingredients:
- Chicken wings 8
- Cumin seeds 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Garlic paste ½ tsp
- Corn flour ½ cup
- Egg 1
- Oil as required
Ingredients for hot sauce:
- Hot chili sauce 4 tbsp
- Finely chopped coriander leaves 2 tbsp
- Garlic (chopped) 2 tsp
- Lemon juice 3 tbsp
- Butter 4 tbsp
- Tomato paste 4 tbsp
- Green chilies paste 1 tsp
- Salt ½ tsp
Ingredients for rice:
- Rice (soaked) ½ kg
- Black pepper 1 tsp
- Green chilies (chopped) 2 tbsp
- Chili sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Salt 1 tsp
- Oil 4 tbsp
- Spring onion 1 cup
- Garlic 1tsp
- Water 2 cup
Method:
Marinate chicken wings with salt, black pepper, garlic powder, corn flour, egg and leave it half an hour.In a pan, heat oil and fry.For making hot sauce, in separate heat butter add chopped garlic and fry.When aroma comes, add lemon juice, hot chili sauce, tomato paste, green chili paste, salt and cook for 1 minute.
Then add finely chopped garlic and mix.
Ingredients:
- Tomatoes 2
- Boiled chickpeas 250 gm
- Onion 2
- Parsley 2 tbsp
- Lemon juice 2 tbsp
- Roasted cumin 2 tsp
- Red chili 1 tsp
- Vinegar 1 tbsp
- Salt ½ tsp
- Oil 2 tbsp
- Mint leaves 1 cup
- Chopped garlic 1 tsp
- Black pepper ½ tsp
Method:
Cut vegetables. Now in a bowl mix vinegar, red chili, salt, oil, lemon juice, garlic and black pepper. Then add this in vegetables also add chickpeas and mix. Then add parsley and serve.
Bajray ki tikya Recipe in Urdu and English
At Masala TV you can check complete Bajray ki tikya Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
