Makai Saag Pizza Recipe | Dawat | Abida Baloch | Fusion Food

Ever thought of trying Makai Saag Pizza? Try this fushion food and thank us once you’re done licking your fingers.

Watch this Masala TV video to learn how to make Makai Saag Pizza and Bajray Ki Tikya Recipes.This show of Dawat with Chef Abida Baloch aired on 24 January 2020.





  • Chicken (shredded) 1 cup
  • Cornmeal flour 2 cup
  • Flour 1/2 cup
  • Yeast 1tsp
  • Sugar 1tsp
  • Saag (cooked) 1/2 cup
  • Corn (cooked) 1/2 cup
  • Onion (sliced) 1
  • Capsicum 1
  • Tomato 1
  • Cheese 1 cup
  • Salt to taste
  • Red chili flakes 1tabs


In cornmeal flour add flour, salt, sugar, yeast and 1 tbsp oil along with water. Knead the dough well and set aside. Now spread the dough evenly add saag, corn, chicken, tomato, onion, capsicum, cheese and red chili flakes. Then bake the pizza for about 15 minutes and serve hot.


  • Pearl millet flour 2 cup
  • Jaggery 1/2 cup
  • Sesame seeds 2 tablespoon
  • Water 1/2 cup
  • Oil for frying + 1 tablespoon


Melt jiggery in hot water. Then in pearl millet flour add 1 tbsp water and sesame seeds. Now knead it with jaggery water and keep aside. Then spread the tikyas or make it with hands, fry in hot oil. Serve hot.

Makai Saag Pizza Recipe in Urdu and English

At Masala TV you can check complete Makai Saag Pizza Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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