Bengali Chicken Roast | Lazzat | Masala TV | Samina Jalil

Bengali Chicken Roast | Lazzat | Masala TV | Samina Jalil

Bengali Chicken Roast will have you screaming, it’s THAT good! Not your regular roast but something better. Give it a try!

Watch this Masala TV video to learn how to make Bengali Chicken Roast,Methi Matar Malai and Bajray Ka Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019.

 

 

 

Ingredients:

  • Boiled peas 2 cups
  • Fenugreek leaves ¾ cup
  • Cream ½ cup
  • Butter 2 tbsp
  • Fenugreek 2 pinches
  • Salt as required
  • All spice powder ½ tsp
  • Cumin powder ½ tsp
  • Turmeric 2 pinches

Ingredients for Masala:

  • Onion 1
  • Cashew 6-7
  • Green chilies 3-4
  • Ginger 1 piece
  • Cardamoms 2 (small)
  • Butter 2 tbsp

Method:
To prepare masala, heat butter and fry onion. Add green chilies, ginger, cashew and cardamom, cook well. Add ½ cup of water blend well. Heat butter in a separate pan add all spice, turmeric, salt and cumin cook well. Add boiled peas and fenugreek leaves mix well. Add ½ cup of water, cream, all spice and fenugreek cook till becomes thicken. Dish out and serve immediately.

Ingredients:

  • Chicken tikka pieces 4
  • Fried onion ½ cup
  • Ginger garlic paste 1 tbsp
  • Onion grinded 4 tbsp
  • Cream ½ cup
  • All spice powder 1 tsp
  • Nutmeg, mace powder ½ tsp
  • Red chili powder 1 tbsp
  • Mustard oil 4 tbsp
  • Clarified butter 2 tbsp
  • Salt to taste
  • Turmeric ¼ tsp
  • Yogurt 4 tbsp
  • White pepper powder 1 tsp
  • White cumin powder 1 tsp

Method:
Cut on chicken pieces add salt, red chili powder and turmeric marinate for 2 to 3 hour. Heat oil fry chicken on high flame. Add ginger garlic paste, onion grinded, salt, chili ,turmeric, white pepper powder and yogurt mix well. Add fried chicken, all spice powder, mace nutmeg powder and cumin powder. After that add ½ cup of water cook chicken done. Add cream cook for 5 minute more. Dish out and garnish with fried onion, serve.

Ingredients:

  • Pearl millet flour ¾ cup
  • Whole wheat flour ½ cup
  • Semolina 2 tbsp
  • Clarified butter ¾ cup
  • Sugar 1 cup
  • Green cardamom powder ½ tsp
  • Chopped almonds, pistachio as required
  • Cashew nuts 6-7
  • Raisins 2 tbsp
  • Rose leaves dried 2 tbsp
  • Whole dried milk ½ cup
  • Milk 1 cup
  • Silver paper 1

Method:
Heat clarified butter fry semolina. Add pearl millet flour and whole wheat flour roast slightly. add sugar, when it mix add milk and cook. After that add whole dried milk cook well. Add cardamom and half nuts. Dish out and add remaining nuts. Garnish with rose leaves. serve