Band Gobi Qeema Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Beef                                                                  ½ kg
  • Finely Chopped Cauliflower                         1
  • Crushed Red Chilies                                       1 tbsp
  • Turmeric Powder                                            1 tsp
  • Ginger Garlic Paste                                        1 tbsp
  • Salt                                                                    to taste
  • Finely Chopped Onions                                 2
  • Finely Chopped Green Chilies                      4
  • Finely Chopped Green Coriander                1 bunch
  • Finely Chopped Ginger                                 2 tbsp
  • Oil                                                                     1 cup


  1. Heat 1 cup oil and add 2 finely chopped onions in it and make them brown.
  2. Now add 1 tbsp Ginger garlic paste, 1 tbsp crushed red chilies.
  3. Add1 tsp turmeric powder and cook for a while after adding water in it.
  4. Then add ½ kg beef in it.
  5. When the water of the beef evaporates, and then add 1 finely chopped cauliflower and 2 finely chopped green chilies.
  6. When the water of the cauliflower evaporates, then cook it.
  7. In the end, add 2 green chilies, 2 tbsp finely chopped ginger garlic.
  8. Add 1 bunch green coriander and put it on simmer for 5 minutes.
  9. Delicious cauliflower is ready.

Band Gobi Qeema Recipe in Urdu and English

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One comment

  1. Shabana says:

    this is keema gobi, not bund gobi! gobi=cauliflower. bund gobi=cabbage. Yar.

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