Band Gohbi Anda Ghotala Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Method:
Heat oil add onion fry well. When it soft add cumin, coriander powder, red chili powder, salt, all spice powder and turmeric. Add cabbage cook on high flame. After that turn the flame on low heat and add whipped eggs. Add coriander and green chilies. Cook for 10 minutes, turn off flame. Scramble with wooden spoon.

Method:

In a pan, heat oil add onions and fry.
Now add beef, lukewarm water, ginger garlic paste, cumin seeds, salt, red chili powder, turmeric and let it cook on low flame.
When beef are tender, in a blender blended coconut, water, yogurt, roasted gram flour and green chilies.
In a pan, heat oil and cook.
When meat is tender and takes it out in a dish.
Garnish with green chilies and coriander leaves.

Method:
Fry kabab well. Heat oil in pan add garlic fry well. Add kabab then add green chilies, tomatoes, curry leaves, red chili powder. Garnish kabab with mint and give a smoke of coal. Seekh kabab handi is ready.