Bangladeshi roast by Shireen Anwar

Published 1 year ago  in International Cuisine, Shireen Anwar
 
Bangladeshi roast by Shireen Anwar
    • 270
      mins
    • Preparation
    • 250
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Chicken 1 kg cut into 4 pieces give cuts on both sides
  • Ginger garlic 2 tbsp
  • Yogurt 1 cup
  • Sugar 1 tbsp
  • Salt 1 ½ tsp
  • Mixed Whole spices 1 tbsp
  • Bay leaf 1
  • Whole red chilies 15
  • Onion 1 large chopped
  • Oil ¼ cup
 

More From Masala TV