Beef Shashlik with Dhuwa Rice Recipe | Flame On Hai | Pan Asian Food

METHOD for dhuwan rice :
Pan men oil garam ker kay onion ko sauté Karen or phir lehsan dal ker bhi sauté Karen or phir tamam sabziyan, masalay or rice dal ker mix Karen or 1 se 2 minutes tak paka ker koylay ka dum de len or phir beef shashlik kay sath serve Karen.

METHOD:
Ek pan men oil garam ker kay lehsan, adrak or hari mirchon ka paste dal ker sauté Karen or phir beef boti dal achi tarhan bhoon len phir thora sa pani shamil ker kay dum per chor den jab beef gal jae to bhunaee kay ker pani ko khushk ker len. phir tamam masalay or sause dal ker itna pakaen kay tamam masala beef per lag jae to cholha band ker kay tomato, onion or capsicum shamil ker kay mix ker len phir skewera men laga ker frying pan man sauté ker len. or phir dhuwan rice kay sath serve Karen.

METHOD:
Pan men oil garam kay kay onion ko golden brown ker len phir hari mirch, lehsan or adrak dal ker len qeema shamil Ker kay achi tarhan bhoon len phir thora sa pani dal ker dum per chor den jab qeema gal jaen to haldi, pisi lal mirch, sabit lal mirch, garam masala, cutter dhania, namak or tomato slices dal ker achi tarhan bhoon len yahan tak kay oil or gravy alag alag hojae. Phir ubli huee daal, chopped hari mirchen or adrak dal ker hasbe zarurat pani shamil ker or 1 se 2 minutes tak paka ker serve Karen.

METHOD:
Pan men oil garam ker kay hari mirch, lehsan or adrak ka paste sauté ker len phir boiled mutton dal ker ab dahi, hara dhania, podina, palak, dahi or tamam sukhay masalay itna bhunen kay oil or gravy alag alag hojae phir gobhi, butter, almond powder, hari mirchen or cream dal ker itni bhunen kay oil or gravy alag alag hojae phir adrak dal ker serve Karen.