Beef Stir Fry With Peanut Sauce Recipe | Dawat | Abida Baloch | Fusion Food

Beef Stir Fry With Peanut Sauce Recipe | Dawat
Beef Stir Fry With Peanut Sauce Recipe | Dawat

Beef Stir Fry With Peanut Sauce is one of the finest dishes to have! It’s a must have in Chinese. Make this at at home and enjoy.

Watch this Masala TV video to learn how to make Beef Stir Fry with Peanut Sauce And Masala French Toast Recipes. This show of Dawat with Chef Abida Baloch aired on 21 June 2021.







  • Corn starch 2 tbsp
  • Water 3/4 cup
  • Chunky peanut butter 3 tbsp
  • Soy sauce 4 tbsp
  • Beef thinly sliced 300gm
  • Salt & pepper to taste
  • Olive oil 4 tbsp
  • Green pepper julienned 1 medium
  • Julienned carrot 1 cup
  • Crushed red pepper flakes 1 tsp
  • Chopped garlic 1-1/2 tsp
  • Rice to serve

In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside.
In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; Add the peppers, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice.

For stuffing:

  • Oil 2 tsp
  • Mustard seeds 1 tsp
  • Cumin ½ tsp
  • Turmeric ½ tsp
  • Kashmiri red chili powder ½ tsp
  • Boiled potatoes (mashed) 2
  • Chaat masala ¼ tsp
  • Salt ½ tsp
  • Coriander leaves (chopped) 2 tbsp


Other ingredients:

  • Bread (white / brown) 6 slices
  • Green chutney ¼ cup
  • Onion (sliced) 1
  • Tomato (sliced) 2
  • Capsicum (rings) ½
  • Sev ¼ cup
  • Chaat masala 1 tbsp
  • Olive oil to toast



Firstly, in a large wok heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera,
Saute and allow to splutter.
Further add 2 boiled and mashed potato.
Also add turmeric, chilli powder, chaat masala and salt.
Mix and mash potato well.
Turn off the flame and mix 2 tbsp coriander leaves. Aloo masala stuffing is ready.
Spread green chutney over 2 bread slice.
Top on one bread slice with 2 slices of onion and 5 slices of tomato.
Sprinkle a pinch of chaat masala to season vegetables.
Now spread a tbsp of prepared aloo masala.
Also top with 2 rings of capsicum and sprinkle chaat masala.
Cover with another bread slices
Toast the sandwich with some olive oil to golden and crisp.
Spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces.
Finally, sprinkle sev and chaat masala before serving masala toast sandwich.

Beef Stir Fry With Peanut Sauce Recipe in Urdu and English

At Masala TV you can check complete Beef Stir Fry With Peanut Sauce Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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