Beef Tehari Recipe | Chef Gulzar in Dawat Masala TV

Ingredients
Sela Rice                                 500 grams
Beef (Slices)                             300 grams
Yogurt                                 250 grams
Eggs                                 6
Onion                                 1
Cinnamon Stick                         2-3
Big green Chilies                          3-4
Ginger Garlic Paste                         1 tbsp
Tomatoes                             3-4
Potatoes                                 3-4
Green Cardamoms                         3-4
Cloves                                 3-4
Black Cardamoms                         3-4
Red chili Powder                         1 tbsp
Curry Powder                             2 tbsp
Cumin Powder                         ½ tsp
Oil                                     1 cup
Salt                                     to taste

Method
Take a cooking pan add 6 eggs, 3-4 potatoes boil it and peel off it. Take a cooking pan add 1 cup of cooking oil 1 tbsp of ginger garlic paste brown it. Take 300 grams of beef , 2-3 cinnamon sticks, 3-4 green cardamoms, 3-4 cloves ,3-4 black cardamoms mix it well and fry. Take a mixing bowl add 250 grams of yogurt, 1 tbsp of red chili powder, ½ tsp of cumin powder, 2 tbsp of curry powder, and to taste salt mix it well and beat it add the mixture in a cooking pan oil until the oil comes up. Now add 500 grams of soaked sela rice and add as required water then add 3-4 tomatoes, 3-4 big green chilies, cook until the water is dry and beef is tender before steam add  3-4 boiled potatoes  when the steam is done take it out in a serving platter, garnish with boiled eggs and serve it.


Beef Tehari Recipe in Urdu and English

At Masala TV you can check complete Beef Tehari Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

Top relevant recipes of Beef Tehari Recipe in Urdu

Your email address will not be published. Required fields are marked *