Behari Boti Roll Paratha Recipe | Dawat | Abida Baloch | Desi Food

Behari Boti Roll Paratha have the crispiest paratha on the outside with Behari Boti chunks that are extremely juicy and flavorful!

Watch this Masala TV video to learn how to make Behari Boti Roll Paratha and Paneer Kofta Recipes. This show of Dawat with Chef Abida Baloch aired on 29 June 2020.




  • Beef boneless 300 gm
  • Papaya 2 tbsp
  • Salt to taste
  • Yogurt 1/2 cup
  • Red chili crushed 1 tbsp
  • Red chili powder 1 tsp
  • Lemon juice 2 tbsp
  • Fried onion 2 tbsp
  • Gram flour 1 tbsp
  • Cumin 1 tsp
  • Turmeric 1/2 tsp
  • Ginger garlic paste 1 tbsp
  • Mustard oil 4 tbsp

For Roll Paratha:

  • Paratha 3
  • Green chutney as required
  • Mayonaise as required
  • Onion slice as required


Marinate beef with papaya for whole night. Add remaining ingredients keep for 2 hour. Heat oil fry marinated beef boneless. Keep fried boti on paratha then chutney, onion and mayonnaise. Roll and serve.


  • Oil 1/4 cup
  • Fried onion 2 tbsp
  • Coriander powder 1 tsp
  • Kashmiri red chili powder 1/2 tsp
  • Salt to taste
  • All spice powder 1/2 tsp
  • Crushed fenugreek 1 tsp
  • Cream 2 tbsp
  • Cilantro to garnish
  • Yogurt ½ cup
  • Ginger garlic paste 1 tsp

Ingredients for Kofta:

  • Grated cottage cheese 1 cup
  • Chopped cilantro 1 tbsp
  • Green chili chopped 1
  • Flour 1 tbsp
  • Salt 1/2 tsp
  • White pepper powder 1/4 tsp
  • Egg 1
  • Oil for frying

Mix all ingredients of kofta, form into balls. Heat oil and golden fry them. Blend fried onion and yogurt. Add ginger garlic paste in oil, blended fried onion yogurt salt, chili and coriander roasted well. Add as required water, fenugreek, meat balls and all spice powder cook for 5 minute. Serve with cream.

Behari Boti Roll Paratha Recipe in Urdu and English

At Masala TV you can check complete Behari Boti Roll Paratha Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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