Bhuni Mash Daal

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Maash ki daal 250 gm soak for 1 hour
  • Butter 2 ounce
  • Oil ¼ cup
  • Onion 1 medium thinly sliced
  • Roasted and crushed cumin 1 tsp
  • Yogurt 1 tbsp
  • White pepper ½ tsp leveled
  • Spring onion finely chopped with leaves 2 tbsp
  • Crushed garlic 1 tbsp
  • Tomatoes 2 chopped
  • Green chilies 3 whole
  • Green chilies 3 chopped
  • Chili powder ½ tsp
  • Crushed red pepper ½ tsp
  • Salt ½ tsp
  • All spice ½ tsp
  • Coriander leaves chopped 2 to 3 tbsp
 

Methods

  1. Soak daal for 1 hour, boil in 2 cups of water with ½ tsp haldi till daal ¾ done.
  2. Heat butter and oil, fry sliced onion till light golden, add crushed garlic, fry till light golden.
  3. Add chopped tomatoes with green chilies and all the seasonings, fry well.
  4. Add yogurt with spring onion leaves, fry mixture well.
  5. Add boiled daal with ½ cup water, simmer for 5 mins.
  6. Lastly add all spice, coriander leaves chopped and leave it on dum.