Bhuni Hui Kaleji Recipe | Zubaida Tariq
Check out the Bhuni Hui Kaleji Recipe in Urdu. Learn how to make best Bhuni Hui Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bhuni Hui Kaleji Recipe, ingredients and complete Method.
- Mutton Liver ½ kg
- Grinded Ginger, Garlic 1 tbsp
- Crushed Red Chili ½ tbsp
- Crushed Black pepper 1 tsp
- Roasted and White Cumin Powder 1 tsp
- Salt to taste
- Chopped Green chilies 4
- Lemons 2
- Chopped Coriander 1 bunch
- Oil as required
- Unpeel Mashed Garlic 1 stick
- Paste ginger garlic on liver and keep aside for 15 minutes then cook liver and grinded ginger garlic in a karahi.
- When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander
Bhuni Hui Kaleji Recipe in Urdu and English
At Masala TV you can check complete Bhuni Hui Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.