Bhuni Hui Kaleji Recipe | Zubaida Tariq

Bhuni Hui Kaleji
Bhuni Hui Kaleji

Preparation time

Cook Time
90 mins



  • Mutton Liver ½ kg
  • Grinded Ginger, Garlic 1 tbsp
  • Crushed Red Chili ½ tbsp
  • Crushed Black pepper 1 tsp
  • Roasted and White Cumin Powder 1 tsp
  • Salt to taste
  • Chopped Green chilies 4
  • Lemons 2
  • Chopped Coriander 1 bunch
  • Oil as required
  For Washing Liver:
  • Unpeel Mashed Garlic 1 stick


  1. Paste ginger garlic on liver and keep aside for 15 minutes then cook liver and grinded ginger garlic  in a karahi.
  2. When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander

Bhuni Hui Kaleji Recipe in Urdu and English

At Masala TV you can check complete Bhuni Hui Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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