Bihari Pulao Recipe | Masala Mornings | Shireen Anwar | Desi Food

Bihari Pulao Recipe | Masala Mornings
Bihari Pulao Recipe | Masala Mornings

Bihari Pulao is a truly a Bihari specialty that is finger-licking good. Try this one today!

Watch this Masala TV video to learn how to make Bihari Pulao , Three Milk Cake Shots And Tortizza Recipes. This show of Masala Mornings with Shireen Anwar aired on 31 March 2021..











  • Chicken 1 kg 16 pcs
  • Ginger garlic paste 2 tbsp
  • Green chilies grinded 2 tbsp
  • Onion raw grinded 2
  • Poppy seeds 1 tbsp heaped
  • Yogurt 1 cup
  • Black pepper whole 1 tsp
  • Green cardamom 4
  • Cinnamon 1 stick
  • Cloves 6
  • Bay leaf 1
  • Cumin seeds 1 tsp
  • Rice ½ kg soaked for 30 mins
  • Oil ½ cup
  • Salt 2 ½ tsp heaped
  • Clarified butter 2 tbsp




Marinate chicken with ginger garlic, grinded chili paste, salt, onion raw grinded, poppy seeds, black pepper and yogurt for 1 hour. Heat oil, add whole spices, fry for 1 min, add marinated chicken, fry till boiling, cook for 20 mins till oil comes on top, add soaked rice with water 1 inch above the rice and chicken, also add in clarified butter, once the mixture boiling, lower flame, cook on dum for 15 mins till done. Serve hot with raita and kachoomber.

Ingredients for cake:

  • Eggs 6 separated
  • Caster sugar ¼ cup + ¼ cup
  • Vanilla essence ½ tsp
  • Flour 1 cup sieved
  • Corn flour 2 tbsp

Ingredients for Cream:

  • Condensed milk 1 tin
  • Whipped cream 1 packet
  • Evaporated milk 5 ounce tin
  • Vanilla ½ tsp
  • Orange juice ¼ cup



Beat egg whites with ¼ cup sugar until stiff peaks formed, beat egg yolks and add remaining sugar in a medium bowl until light yellow in color, fold egg white mixture and flour alternately into egg yolk mixture, pout into a well-greased and floured swiss roll tray, bake on 190 D for 15 mins, remove, cool, then cut into round pieces, size of your shot glasses.


Mix together condensed milk, whipped cream, evaporated milk, orange juice, vanilla in a bowl, stir well, prick cake pieces well with toothpick, pour prepared cream over cake, put another piece of cake, repeat with cream, let it stand for 30 mins until cake absorbs cream, serve chilled.

Ingredients for Tortillas:

  • Flour 2 ½ cup
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Oil 2 tbsp
  • Warm water to knead


Ingredients for Filling:

  • Pizza sauce ½ cup
  • Chicken tikka chunks 2 cups
  • Capsicum 1 cut into tiny cubed
  • Mushrooms 4 sliced
  • Black olives 2 tbsp sliced
  • Onion 1 cubed
  • Tomato 1 cubed and seeds removed
  • Red chili flakes 1 tsp
  • Oregano 1 tsp
  • Grated cheddar cheese 1 cup
  • Grated mozzarella cheese 1 cup



Mix all the filling ingredients and keep aside. At the time of serving cover the wire rack of the oven with foil, grease foil, place a tortilla on the rack, brush the edges of tortilla with oil, spread with sauce on the tortilla, then spread with filling and cheese mixture, bake for 15 mins in a pre-heated oven on 180 D till the edges start turning crisp, cut into wedges as pizza and serve.



Beat the dough, leave to rest for half an hour then make into 5 tortillas each of dinner plate size, keep aside.


Bihari Pulao Recipe in Urdu and English

At Masala TV you can check complete Bihari Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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