Bohri Chicken Pulao Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Bohri food is know for it’s exquisite taste and beautiful presentation. Here is a Bohri Chicken Pulao Recipe that will make appreciate Bohri style of cooking even more.

Watch this Masala TV video to learn how to make Bohri Chicken Pulao and Bohri kabab Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 18 November 2020.






  • Chicken 1 kg
  • Oil 4 tbsp
  • Rice ½ kg
  • Salt to taste
  • Oil for frying
  • Ginger garlic paste 3 tbsp
  • Lemon juice 1 tbsp
  • Flour 3 tbsp
  • Corn flour 1 tbsp
  • Desiccated coconut 3 tbsp
  • Green chili paste 2 tbsp
  • Cumin powder 1 tbsp
  • Black pepper powder 1 tbsp
  • Bread crumbs 1/4 cup
  • Eggs 2
  • Cumin seeds 1 tbsp
  • Green chilies, sliced 2-3
  • Red chili powder 1 tbsp
  • Tomatoes chopped 2
  • Onion sliced 1/2 cup
  • Coriander powder 1 tbsp
  • All spice powder 1 tsp
  • Coriander leaves as required
  • Yogurt 1/4 cup
  • Coriander powder 2 tsp
  • Cumin powder 2 tsp

To garnish:

  • Brown onion as required
  • Coriander chopped as required
  • Raita to serve


In a pan add water, salt, 1 tbsp ginger garlic paste and boil chicken for few minutes. Mix salt, lemon juice, 1 tbsp ginger garlic paste, desiccated coconut, black pepper powder, bread crumbs, eggs, flour, corn flour and cumin powder. Marinate boiled chicken in it for half an hour and fry in hot oil until light golden brown. In another pan heat oil, add onion, cumin seeds, green chilies, 1 tbsp ginger garlic paste and sauté. Then add tomatoes, red chili powder, salt, coriander, cumin powder, all spice powder, coriander, yogurt and cook. Add water, soaked rice and cook on medium heat until water reduces and rice is fully done. Do not add excess water in the beginning. Fold in the fried chicken and let it simmer on low flame for 12 to 15 minutes. Serve garnished with brown onion and chopped coriander and a raita on the side.


  • White bread 2 slices
  • Milk 1 cup
  • Chicken mince 1/2 kg
  • Fried onion 1
  • Salt 1 tsp
  • Boiled potatoes 2
  • Soya sauce 1 tbsp
  • Black pepper powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Red chili flakes 1 tsp
  • Egg 1
  • Onions chopped 2
  • Mint 1/2 bunch
  • Oil for frying

Soak the bread slices in milk. Mix chicken mince with fried onions, salt, soaked and squeezed out bread slices, add boiled potatoes, soya sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix & add chopped onions, mint. Apply some oil on your hands. Make finger-shaped kebabs from this mixture, heat oil, fry these kebabs until they are done and golden. Serve with raita & salad.

Bohri Chicken Pulao Recipe in Urdu and English

At Masala TV you can check complete Bohri Chicken Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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