Boti Kabab Ramadan Recipe | Chef Rida Aftab 28 May 2018

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Beef                                      ½ kg
  • Salt                                         1 tsp
  • Roasted cumin                  2 tsp
  • Clove powder                    ¼ tsp
  • Red chili powder              2 tsp
  • Chinese salt                        ½ tsp
  • Onion paste                       ½ cup
  • Yogurt                                   1 cup
  • Papaya paste                     1 tbsp
  • Ginger garlic paste           1 tbsp
  • Vinegar                                                ½ cup
  • Oil                                           ½ cup
  • All spice powder               1 tsp

Methods

  1. Cut cubes of beef.
  2. Now marinate it with yogurt, papaya paste, roasted cumin, salt, clove powder.
  3. Add red chili powder, Chinese salt, oil, onion paste.
  4. Add ginger garlic paste, vinegar and all spice powder and leave overnight.
  5. Then bake in oven.
 


Boti Kabab Ramadan Recipe in Urdu and English

At Masala TV you can check complete Boti Kabab Ramadan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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