Boti Kabab Ramadan Recipe by Chef Rida Aftab 28 May 2018

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Beef                                      ½ kg
  • Salt                                         1 tsp
  • Roasted cumin                  2 tsp
  • Clove powder                    ¼ tsp
  • Red chili powder              2 tsp
  • Chinese salt                        ½ tsp
  • Onion paste                       ½ cup
  • Yogurt                                   1 cup
  • Papaya paste                     1 tbsp
  • Ginger garlic paste           1 tbsp
  • Vinegar                                                ½ cup
  • Oil                                           ½ cup
  • All spice powder               1 tsp

Methods

  1. Cut cubes of beef.
  2. Now marinate it with yogurt, papaya paste, roasted cumin, salt, clove powder.
  3. Add red chili powder, Chinese salt, oil, onion paste.
  4. Add ginger garlic paste, vinegar and all spice powder and leave overnight.
  5. Then bake in oven.