Brain Masala Recipe | Zubaida Tariq

Brain Masala
Brain Masala

Preparation time
45 mins

Cook Time
60 mins

2 persons


  • Brain 1
  • Lemon Juice 2
  • Chopped onion 3
  • Chopped green chilies 4
  • Chopped green coriander 1 bunch
  • Oil 1 cup
  • Yogurt ½ cup
  • Turmeric 1 tsp
  • All spice powder 1 tsp
  • Ginger Garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Chopped ginger 2 tbsp
  • Coriander powder 2 tbsp
  • Salt to taste
  To Boil Brain:
  • Black peppercorn 4
  • Garlic cloves 4


  1. In a pan, add I brain, black peppercorn, chopped garlic and 4 garlic and boil it.
  2. Clean it and make small pieces.
  3. Add in 1 cup oil in a pan, add in 3 chopped onion.
  4. Fry it till golden brown and take half onion out.
  5. In that half onion, add in 1 tbsp red chili, 2 tbsp coriander powder, 1 tsp all spice powder and 1 tsp turmeric.
  6. Cook it and add in brain pieces.
  7. When the oil comes up add in lemon juice, salt, chopped ginger, green coriander and 2 chopped green chilies.
  8. Simmer for 2 minutes.
  9. In the end, garnish it with chopped ginger, ½ bunch chopped green coriander, chopped green chilies and fried onion.
  10. Ready To Serve Brain Masala.

Brain Masala Recipe in Urdu and English

At Masala TV you can check complete Brain Masala Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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