Brinjal with Spicy Masala - Masala TV

Brinjal with Spicy Masala

Published 3 years ago  in Gulzar Hussain, side-dishes
 
Brinjal with Spicy Masala
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Brinjals 2 kg
  • Garlic Paste 2 tbsp
  • Finely Chopped Onion 1
  • Yogurt 250 g
  • Red Chili Paste 2 tbsp
  • Garam Masala 1 tsp
  • Crushed Black Chili ½ tsp
  • Turmeric Powder ½ tsp
  • Lemon Juice 2 tbsp
  • Crushed Peanuts ½ cup
  • Green Chili Paste 2 tbsp
  • Oil 4 tbsp
  • Salt to taste
 

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