Bruschetta Recipe | Zarnak Sidhwa

Ingredients

• French bread 1 loaf
• Garlic 1 whole pod

  For tomato and basil topping:

• Chopped tomatoes 2
• Basil leaves 6-8
• Olive oil 5 tbsp
• Salt to taste
• Pepper to taste

  For mushroom and garlic topping:

• Mushrooms (sliced) 4
• Garlic (crushed) 1 clove
• Red chilli (deseeded and chopped) 1
• Butter 1 tbsp
• Salt to taste
• Pepper to taste
• Thyme 1 tsp
• Olive oil 1 tbsp

 

Methods

1. Slice the bread into two halves from the center.
2. Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3. Roast in the oven for 5 minutes.

  For mushroom and garlic topping:

1. In a pan put butter, oil, garlic, thyme and stir.
2. Add mushrooms, chopped chillies and toss.
3. Add salt, pepper and mix.

  For tomato and basil topping:

1. In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well.

  To serve:

1. Place the bread on a tray and pile up the toppings on it and serve.