Bundt red velvet cake Recipe | Evening With Shireen | Chef Shireen Anwar

This cream cheese glazed red velvet cake made in bundt pan is as tasty, if not more, as they look. And its extremely easily prepared.Learn from chef Shireen as she shows you how to make this amazing dish.

Watch this Masala TV video to learn how to make Bundt red velvet cake,Barbeque chicken pizza rolls and Fried sandwiches. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.


  • Olive oil 1 ¼ cup
  • Butter milk 1 cup
  • Eggs 2
  • Red food coloring 2 tbsp
  • Apple vinegar 1 tsp
  • Vanilla 1 tsp
  • Flour 2 ¼ cup
  • Sugar 1 ¾ cup
  • Baking soda 1 tsp
  • Salt ½ tsp
  • Coco powder 1 tsp


Ingredients for cream cheese glaze:

  • Cream cheese 200 gm
  • Icing sugar ¾ cup
  • Vanilla 1 tsp leveled
  • Milk 2-3 tbsp



Sieve together flour and coco, beat together oil, sugar, eggs and essence, make butter milk and add red in color. Now in your beaten sugar, eggs and oil mixture, add butter milk alternating with flour and coco mixture. Finally react baking soda with apple vinegar, quickly mix in the cake batter, pour in a well-greased bundt pan, bake for 35 mins, remove and cool.

Method for cream cheese glaze:

Beat all the ingredients together for glaze, drizzle over cake.

Ingredients to marinate :

  • Chicken boneless cut into tiny cubes 2 cups
  • Meat tenderizer ½ tsp
  • Chili powder 1 tsp
  • Black pepper ½ tsp
  • Cumin roasted & crushed ½ tsp
  • Salt ½ tsp
  • tikka masala 1 tbsp


Other ingredients :

  • Coal to smoke
  • Oil 2 tbsp
  • Onion chopped 1
  • Capsicum chopped in cubes ½
  • Tomato chopped in cubes half
  • Pizza sauce ½ cup
  • Mayonnaise 2 tbsp
  • Oregano 1 tsp
  • Olives sliced 2 tbsp
  • Grated cheddar cheese 1 cup
  • Readymade parathas 4-5

Marinate chicken with meat tenderizer, chili powder, turmeric, black pepper, cumin, salt and chicken tikka masala, and mix well. Heat oil, fry chopped onion, capsicum, marinated chicken, sauté for 5 mins, add oregano keep aside, mix mayonnaise and pizza sauce to spread.

To assemble:
Cook parathas apply with pizza sauce and mayonnaise mixture, add cheddar cheese, chicken and veggie mixture, olives, oregano, then roll it in foil, bake on 180 d for 5 to 10 mins till cheese melts.


  • White bread slices 12

Ingredients for coating:

  • Egg 1
  • Water 2/3 cup
  • Flour 5 tbsp
  • Baking powder 1 ½ tsp
  • Salt ½ tsp
  • Black pepper ½ tsp

Ingredients for filling:

  • Tikka boti shredded ½ packet
  • Butter 3 ounces
  • Garlic ½ tsp
  • Flour 1 tbsp heaped
  • Milk 1 ½ cup
  • Cream cheese 3 tbsp
  • Mustard paste 1 tsp
  • Salt ½ tsp
  • Black pepper ½ tsp



Cut corners of bread slices, make batter keep aside. Make thick white sauce, add in all the ingredients, spread mixture on bread slices, cover with another slice of bread, cut each sandwich into quarters, dip sandwich in the batter and deep fry.

Bundt red velvet cake Recipe in Urdu and English

At Masala TV you can check complete Bundt red velvet cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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