Eggless Pound Cake Recipe

Flour 2-1/2 cups

Corn flour 4 tbsp

Sugar 3/4 cup

Vanilla essence 1 tsp
Softened butter 100 gm
Condensed milk 1/2 cup
Yogurt 1/2 cup
Milk 1/3 cup
Baking powder 2 tsp
Baking soda 1/2 tsp
salt a pinch
chopped vanilla bean (optional) 1/4

Beat butter and sugar until light. Add in vanilla essence. Add condensed milk, yogurt and mix well. Add the 1/4 vanilla bean now if using. Sift all the dry ingredients. Add the dry mixture to wet ingredients in stages. Add milk every now and then, start and end with dry mixture. Do not over beat the batter. The batter will be stiff comparatively. Now transfer the batter to a greased bundt pan and tap around the corners. Bake for 45-50 minutes at 160 degrees centigrade. Once completely baked, remove from oven and allow to rest for 10 minutes. Slice and serve warm with chocolate or caramel sauce.

Eggless Pound Cake Recipe in Urdu and English

At Masala TV you can check complete Eggless Pound Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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