Cheese Garlic Pide Recipe | Lively Weekends | Fusion Food

Cheese Garlic Pide is comfort food for the soul. Try this dish out this Ramzan!

Watch this Masala TV video to learn how to make Cheese Garlic Pide , Bhari Mirchain, Kofta pallak curry , Pasta salad and Sandwich French toast Recipes. This show of Lively Weekend with Host Kiran Khan aired on 10 April 2021.










  • Active dry yeast 1- ½ tsp
  • Sugar 1 tsp
  • Warm water half cup (125 ml)
  • All purpose flour 2 cups (250 gram)
  • Salt 1 tsp
  • Garlic powder or minced Garlic 1 tsp
  • Olive oil/ vegetable oil 3 tbsp

Ingredients For filling:

  • Salt 1 tsp
  • Pepper 1 tsp
  • Chili 1 tsp
  • Garlic powder 1 tsp
  • Mozzarella shredded Half Cup

Take a large bowl add yeast, sugar and warm water, Mix well& cover for 10 minutes
Now add flour, salt, garlic powder and olive oil. Mix well with wooden spoon.

Knead the dough for 6 to 8 minutes.
If your dough too dry add 1 or 2 tbsp warm water.
Cover the dough in warm place for 90 minutes or until it double in size.
Divide the dough in 4 equal sizes.
Shape into a ball
Flatten the dough into thin oval shape 23 to 25 cm long
Roll up the dough edges inwards to shape the dough like a boat
Add shredded Mozzarella cheese on top
Sprinkle coriander and chili flakes (Optional)
Now cover the Pides for 30 minutes rest.
Apply egg yolk on sides of the dough
Bake in preheated oven 30 minutes on 200 c (400 f)


  • Green Chilies 7
  • Lemon juice half cup
  • Coriander seeds roasted 2 tbsp
  • Cumin seeds roasted 1 tsp
  • Tamarind pulp Half cup
  • Mustard seed roasted 1 tsp
  • Salt to taste
  • Oil for frying



Roast the coriander, cumin & Mustard seed and grind them.
Now mix salt and masala in tamarind pulp.
Then mark cut in chilies and fills the Masala in chilies.
Then heat oil and fry the chilies
Serve hot


  • Kofta half packet
  • Pallak chopped 1 kg
  • Red chili powder 2 tbsp
  • Salt to taste
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder 1 tsp
  • Tomatoes chopped 3
  • Cumin 1 tsp
  • Oil ½ cup
  • Green chilies chopped 4 to 5

Take a wok add oil fry the kofta balls and take it out set aside.
Now add cumin, red chili powder, turmeric powder, coriander powder, ginger garlic paste fry for a oil until oil is oozing out.
Now add spinach and fry again till the water is dried, add green chilies.
Add koftas on top of the pallak.
And serve hot.Serve Warm


  • Large eggs, divided 9
  • Whole milk half cup
  • Red pepper 1 tsp
  • Salt to taste
  • Butter 3 tbsp
  • Slices Bread 4
  • Heavy cream 2 tbsp
  • Grated Cheese half cup
  • Thin slices chicken 4
  • Pepper 1 tsp
  • Warm maple syrup, for serving optional


Make the French toast: In a medium shallow bowl, whisk together 3 eggs, milk, red pepper, and salt.
In a nonstick skillet over medium heat, melt 1 tablespoon butter. Working in batches of two, dip both sides of slice in egg mixture a few times to let bread absorb the liquid. Cook until golden brown on both sides, about 2 minutes per side. Transfer to a wire rack.
In a small bowl beat the remaining 6 eggs and heavy cream together.
Season generously with salt and pepper. Wipe out the skillet and return to medium heat. Melt 1 tablespoon butter. Pour about half the eggs into the skillet. Let sit about 1 minute. Fold the sides of the egg into the middle to approximately the same shape and size of the French toast. Remove from pan and repeat with remaining butter and egg.

Preheat the oven to broil. Top 2 pieces of French toast with ham and sprinkle the cheese over the other 2 pieces. Broil until the cheese is bubbly and melted, about 3 minutes. Remove from oven and top with egg. Sandwich with the ham slices. Drizzle with maple syrup and serve warm.

Cheese Garlic Pide Recipe in Urdu and English

At Masala TV you can check complete Cheese Garlic Pide Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .

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