Chefs

Baked Chicken Seekh By Mehboob Khan

Ingredients: 500 g                             Chicken Mince 2                           Onions, finely chopped 2.5 cm piece       Ginger, minced 1–2                      Green chilies, finely chopped ½ […]

Spicy Omelette Toast By Mehboob Khan

Ingredients: Bread 3-4 slices Milk                                          4 tbsp Eggs                                        3 Black pepper powder              ½ tsp Salt                                          to […]

GRILLED FAJITA BURGER BY MEHBOOB KHAN

Ingredients: For the Fajita Seasoning: 1 tbsp chili powder 1 tsp cumin 1 tsp           paprika ½ tsp cayenne pepper […]

Flourless Chocolate Hazelnut Cookies

Ingredients: 1/2 cup              butter, softened 1/2 cup              brown sugar 1/2 cup white sugar 1 large egg 1 teaspoon vanilla extract […]

MUMBAI FRY DUM BIRYANI BY SHIREEN ANWAR

Ingredients:   Chicken 1 kg 12 pcs Tomato paste 2 tbsp Salt 1½ tsp Chili powder 1½ tsp Cumin powder […]

BOMBAY CHAPATI SANDWICH  

  Ingredients:   4 readymade chapatees Hari chatni 4 tbsp 1 Boiled potato cut into thin slices Capsicum 1 cut […]

Choux Pastry By Chef Mehboob Khan

Ingredients: Water                          250 ml Butter                          225 gms Salt                               2 gms Sugar                           10 gms Flour                            225 gms Eggs                              8 […]

Swiss Roll Sponge By Chef Mehboob Khan

Ingredients: Eggs                                                  8 Caster Sugar                           150 gms Flour                                       100 gms Vanilla Essence                      ½ tsp Caster Sugar                           to sprinkle […]