Swiss Roll Sponge Recipe | Chef Mehboob Khan

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Eggs                                                  8
  • Caster Sugar                           150 gms
  • Flour                                       100 gms
  • Vanilla Essence                      ½ tsp
  • Caster Sugar                           to sprinkle
  • Salt                                         a pinch


  1. Beat egg and sugar till it’s light and fluffy, now add vanilla essence to it.
  2. Add a mixture of flour and salt to the egg mixture and fold it in using hands.
  3. Now spread this mixture in a baking tray and bake it for 15 minutes on 250 degree
  4. Wait for the sponge to cool, sprinkle sugar o it and roll it.

Swiss Roll Sponge Recipe in Urdu and English

At Masala TV you can check complete Swiss Roll Sponge Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show . Check out the other best recipes of chefs Mehboob Khan.

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