Chefs

Fry chili chicken by Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Chili sauce 2 tbsp Soya sauce 2 tbsp Vinegar 2 tbsp Crushed red pepper […]

BBQ biryani by Shireen Anwar

Ingredients:   Column I: Chicken 1 kg 16 pieces Coriander crushed 1 tsp Salt 1 ½ tsp Allspice 1 tsp […]

Handi achaari chops by Shireen Anwar

Ingredients: Mutton chops 1 kg Tomato 250 gm chopped Onion 1 large chopped Ginger garlic 2 tbsp Onion seeds ½ […]

Chicken Khoya handi by Shireen Anwar

Ingredients: Chicken ½ kg boneless cubes Butter 4 ounces Onion 1 large boiled and blended Ginger garlic paste 1 tbsp […]

Student Biryani by Shireen Anwar

Ingredients: Mutton ½ kg Rice ½ kg Salt (for rice) 3 tsp Potatoes 3 Tomatoes 3 chopped Onion brown 1 […]

Orange cheese cake pie

Ingredients for pie base: Digestive biscuits crushed 2 cups Butter melted 4 ounce Cream cheese 8 ounces Milk 1 cup […]

Jaipur Biryani by Shireen Anwar

Ingredients: Mutton 750 gm Brown onion 1 cup Ginger garlic paste 2 tbsp Chili powder 1 tbsp Salt 1 tbsp […]

Mutanjan by Rida Aftab

Ingredients: Rice (boiled) ½ kg Sugar ½ kg Water 1 cup Mix Ashrafi 1 cup Khoya 250 gms Yellow Food […]

Strawberry Trifle by Rida Aftab

Ingredients: Mlik 1 litre Strawberry 250 gms Rabri 250 gms Sugar 1 cup Green Jelly 1 packet Red Jelly 1 […]

Crispy Beef Baked Pasta

Ingredients: Beef Undercut ½ kg Pasta (boiled) ½ packet Black Pepper 1 tsp Salt ½ tsp Garlic Pasta 1 tsp […]