Chicken and Paneer Dumplings Recipe
Check out the Chicken and Paneer Dumplings Recipe in Urdu. Learn how to make best Chicken and Paneer Dumplings Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken and Paneer Dumplings Recipe, ingredients and complete Method.
Chicken and Paneer Dumplings recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients:
- Boneless Chicken ½ kg
- Cottage Cheese 2 packet
- Bread Slices 2
- Salt to taste
- Green Chilies (julienned) 6
- Black Pepper (crushed) 1 tsp
- Ginger Garlic Paste 1 tsp
- Corn Flour as required
- Eggs 2
- Cumin (roasted & ground) 1 tsp
- Red Chili (crushed) 1 tsp
- Oil (for frying) as required
Method:
1. Stir fry chicken with salt and 1 tsp ginger garlic paste, now grind the chicken with 2 bread slices in a chopper, add green chilies, crushed black pepper , crushed red chili, roasted & ground cumin and 2 packet cottage cheese.
2. Mix well and make small balls.
3. Roll the balls in corn flour and dip in beaten eggs.
4. Now deep fry the balls till they turn golden brown and serve with ketchup
Chicken and Paneer Dumplings is ready to be served among friends and family with joy. For more chicken recipes by Zubaida Tariq, keep browsing Masala TV.
Chicken and Paneer Dumplings Recipe in Urdu and English
At Masala TV you can check complete Chicken and Paneer Dumplings Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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