Chicken and Potato Doughnuts Recipe | Evening With Shireen | Fried Food

Chicken and Potato Doughnuts | Evening With Shireen
Chicken and Potato Doughnuts | Evening With Shireen

Chicken and potato’s combination is just so tempting! This Chicken and Potato Doughnuts recipe is amazing. Try it out and thank us later.

Watch this Masala TV video to learn how to make Chicken and Potato Doughnuts ,Lucknowi daal and Mutton galawati Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 9 January 2020.






  • Chicken Boiled / shredded 1 cup
  • Boiled potatoes ½ kg
  • Cheddar cheese 1 cup
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Rice flour ½ cup
  • Bread crumbs as required
  • Crushed red pepper 1 tsp
  • Mustard paste 1 tsp
  • Coriander leaves 2 tbsp
  • Chopped onion 2 tbsp
  • Green chilies chopped 2
  • Chili garlic sauce 1 tbsp
  • Baking powder ½ tsp
  • Oil as required
  • Eggs 2



Mix boiled potatoes, shredded chicken with all the ingredients except eggs and bread crumbs. Also mix in this the egg yolks. After you’ve mixed them well, shape this batter into doughnuts. Now dip in egg whites, coat in bread crumbs, fry and serve with ketchup.


  • Gram lentil 1 cup
  • Pigeon lentil 1 cup
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Asafetida pinch
  • Cumin seeds 2 tsp
  • Crushed red pepper 2 tsp
  • Curry leaves 10-12
  • Chopped garlic paste 1 tbsp
  • Butter 2 ounce
  • Clarified butter ½ cup
  • Coriander leaves 2 tbsp
  • Fennel seeds grinded 1 tsp
  • Cashew nuts grinded into a paste 1 tbsp



Boil together both the lentils until tender, cool and blend, heat ghee, add in cumin seeds and curry leaves, add ¼ cup water with grinded saunf, cashew nut paste, crushed garlic, crushed red pepper, salt and turmeric, fry well, add in both the grinded daals, cook for 10 mins, remove in a dish, top with coriander leaves and butter, serve with boiled rice.


  • Mutton ½ kg
  • Tomato chopped 4
  • Raw papaya 1 tbsp
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Roasted & crushed cumin 1tsp
  • Green chilies 6 cut
  • Coriander leaves 4 tbsp
  • Allspice ½ tsp
  • Ginger garlic 1 tbsp heaped
  • Oil ½ cup
  • Lemon juice 2 tbsp


Marinate mutton with raw papaya, salt, lemon juice, add in 1 ½ cup water, cover and cook till mutton tender, heat oil, add sliced tomatoes with green chili julienne, add in boiled mutton with salt, chili powder, zeera, haldi and allspice, ginger garlic paste, fry well till all done, lastly add chopped coriander leaves, leave it on dum for 5 mins, serve with roti.

Chicken and Potato Doughnuts Recipe in Urdu and English

At Masala TV you can check complete Chicken and Potato Doughnuts Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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