Chicken Chargha Karahi Recipe | Lazzat | Samina Jalil | 30 Sep 2022 | Masala Tv Recipes

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This show of Lazzat with Chef Samina Jalil aired on 30 September 2022.

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  • Chicken 1 kg 12 pcs
  • Clarified butter ½ cup
  • Brown onion grinded ½ cup
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp heaped
  • Poppy seeds grinded 1 tbsp
  • Almond powder 1 tbsp
  • Coconut powder 1 tbsp grounded
  • Ginger julienne 2 tbsp
  • Allspice ½ tsp
  • Screw pine water few drops
  • Coriander powder 1 tbsp
  • Yogurt 1 cup
  • Turmeric ¼ tsp
  • Ginger garlic paste 1 tbsp
  • Green cardamom ½ tsp
  • Boiled eggs 2 to serve


Heat ghee, add chicken and fry for 5 mins till golden, remove, add in ginger garlic, whole spices, Dhania, turmeric, salt, chili powder and fry well, add yogurt gradually little by little and fry well, add in the chicken, back to masala and fry, add ½ cup water, cover and cook then add brown onion, grinded dry fruit paste, allspice powder and screw pine water, leave it on dum, adding ½ cup water, lastly add ginger julienne, cardamom powder, remove, serve garnished with boiled egg and some more ginger julienne.


  • Cream cheese 8 ounce
  • Pudding mix 1 packet
  • Cream whipped 1 cup
  • Icing sugar ¼ cup
  • Vanilla essence ½ tsp
  • Fresh fruits as required


Beat cream cheese, add pudding mix. In another bowl, beat cream with sugar and essence, add to the cream mixture, add fruit to your cream mixture and serve chilled.


  • Chicken 1 kg cut into 4 pcs or use whole chicken
  • Salt 1 ½ tsp
  • Meat tenderizer 2 tsp
  • Ginger garlic 1 tbsp
  • Cayenne peppers 2 soaked and grinded 2 tbsp
  • Yogurt 4 tbsp
  • Allspice 1 tsp
  • Lemon juice 2 tbsp
  • Turmeric ½ tsp
  • Chargha masala 1 tbsp
  • Oil as required

Ingredients for Masala

  • Clarified butter ½ cup
  • Chat masala 1 tsp heaped
  • Green chilies 6
  • Ginger garlic 1 tbsp
  • Yogurt 6 tbsp
  • Salt ½ tsp
  • Coriander leaves to garnish
  • Chargha masala 1 tbsp


Marinate tikka pcs or whole chicken with all the given ingredients for 2 hours, then shallow fry chicken till golden brown on both the sides.

Heat clarified butter, fry green chilies and remove keep aside. In the same clarified butter, add yogurt little by little, all the leftover marination, ginger garlic paste, all the dry spices, chargha masala, add in the fried chicken with the leftover ghee in which we fried chicken, leave it on dum and serve.

Chicken Chargha Karahi Recipe in Urdu and English

At Masala TV you can check complete Chicken Chargha Karahi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lazzat. Check out the other best recipes of chefs .

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