Chicken Chili Pasta Recipe | Tarka | Rida Aftab | Fusion Food
Check out the Chicken Chili Pasta Recipe in Urdu. Learn how to make best Chicken Chili Pasta Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chili Pasta Recipe , ingredients and complete Method.
This easy to make Chicken Chili Pasta is extremely delicious. Follow this recipe step by step to get maximum taste. Do give it a try!
Watch this Masala TV video to learn how to make Chicken Chili Pasta , Chatkhara Chicken and Keri Ki khati Meethi Chutney Recipes. This show of Tarka with Chef Rida Aftab aired on 5 May 2021.
Ingredients:
- Chicken (cubed) 2 cups
- Elbow pasta (boiled) 1 packet
- Crushed chili 2 tbsp
- Green chili (sliced) 3
- Tomato chopped 3
- Tomato paste 5 tbsp
- Salt 1 tsp
- Garlic (chopped) 1 tbsp
- Onion chopped 1 medium
- Ginger chopped 1 tbsp
- Oil 6 tbsp
- Lemon juice 1 tbsp
- Oregano 1 tsp
Method:
In a pan heat oil and fry garlic ,ginger and onions for few minutes .now chicken cubes add and fry for 5 minutes .then oregano ,tomato, tomato paste ,salt ,lemon, juice crushed chilies and 2 cup water mix and cook bring to boil for 15 minutes. Now mix green chilies and pasta and serve hot.
Ingredients:
- Chicken tikka (breast pieces) 2
- Coriander seeds 1 tbsp
- Carom seeds ½ tsp
- Cumin seeds 1 tsp
- Black pepper 1 tsp
- Fennel 1 tsp
- Red button chilies 6
- Chat masala ½ tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Oil ½ cup
- Lettuce leaves for garnishing
- Tomatoes for garnishing
- Cucumber for garnishing
Method:
Roast all whole spices to grind it well. Now in a bowl add all other ingredients and roasted ingredients to mix it well. Apply deep cuts on chicken. Then marinate chicken with prepared spice mix. Now heat oil in wok and add marinated chicken. When chicken gets tender, dish it out and garnish with cucumber, lettuce leaves and tomatoes. It’s ready to serve.
Ingredients:
- Raw mangoes ½ kg
- Sugar 250 gm
- Black caraway 1 tsp
- Red button chilies 12
- Salt ½ tsp
- Melon seeds 50 gm
- Water ½ liter
- Orange food color 1 pinch
- Water (for sugar syrup) 1 cup
Method:
Peel off the raw mangoes, cut them in small pieces and cook in water for 20 minutes. Now cool it and blend nicely. Now in another pan add sugar, caraway seeds, red button chilies, salt and 1 cup water the cook for 10 minutes. Then blend raw mangoes and stir with spoon continuously. When it gets boil then add orange food colour and melon seeds and off the flame. Lastly when it becomes cool put in a bottle. It’s ready.
Chicken Chili Pasta Recipe in Urdu and English
At Masala TV you can check complete Chicken Chili Pasta Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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