Chicken Chili Recipe | Quick Recipes

Chicken Chili | Quick Recipes
Chicken Chili | Quick Recipes

Chicken Chili is the perfect fix for your early-week blues. It tastes incredible and there is no way you should miss out on this recipe.


  • Boneless Chicken                     500 grams
  • Oil                                           ¼ cup
  • Minced ginger garlic                 1 tbsp
  • Green chili                               10
  • Sliced onions                           2
  • Green onion                             1
  • Diced bell peppers                    2
  • Spring onion                            for garnishing
  • Oil                                           for frying

For The Sauce:

  • Soy sauce                                 2 tbsp
  • Tomato ketchup                       2 tbsp
  • Red chili sauce                         2 tbsp
  • Paprika                                    ½ tsp
  • White vinegar                          1 tbsp
  • Corn flour                                2 tsp
  • Water                                      ½ cup


For The Marination:

  • Soy sauce                                 1 tbsp
  • Paprika                                    ½ tsp
  • Ginger garlic paste                   1 tsp
  • Chili Sauce                              1 tbsp
  • Salt                                          to taste
  • Black pepper                            to taste
  • Corn flour                                4 tbsp
  • All purpose flour                      1 tbsp


  • In a small mixing bowl, add all the ingredients of sauce and keep aside.
  • Marinate the chicken with all ingredients for Chicken Marination. Let it rest for 30 minutes.
  • Heat oil in a pan. When the oil is medium-high heat, add marinated chicken pieces in 2-3 batches.
  • Let it cook 2-3 minutes undisturbed before turning them.
  • Let it cook on medium-high heat till chicken is golden brown in color.
  • Drain the oil from chicken and keep it aside.
  • Carefully remove the remaining oil from the pan once chicken is fried.
  • Leave 2 tablespoons of oil in the pan.
  • Add minced garlic, ginger and slit green chilies. Cook it for 30 seconds.
  • Add sliced onion and diced capsicum. Cook for a minute.
  • Add the sauce ingredients to the pan and mix well.
  • Add fried chicken pieces.
  • Mix everything well, until the chicken pieces are coated well with the sauce.
  • Check Seasoning and adjust according to your taste.
  • Lastly garnish it with spring onion.
  • Serve it hot and fresh!

Chicken Chili Recipe in Urdu and English

At Masala TV you can check complete Chicken Chili Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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