Chicken Chutney Rice Recipe | Zubaida Tariq

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Rice                                              2 cups
  • Boneless Chicken                           ½ kg
  • Spring Onion Leaves (chopped) 1 cup
  • Lemons                                       2
  • Cayenne                                                    4
  • Cumin Seeds                              1 tsp
  • Ginger Garlic Paste                  1 tbsp
  • Coriander Seeds                               1 tbsp
  • Oil                                                3 tbsp


  1. Wash and soak rice, remove the water and boil rice in fresh water. Leave it to simmer
  2. Boil  cayenne with vinegar and little water.
  3. Grind boiled cayenne with cumin and coriander seeds. Make a  fine chutney.
  4. In a wok add oil, ginger garlic paste and fry , now add chicken with chutney and fry well
  5. When oil starts appearing on the surface, mix in rice and stir well. Add lemon juice.
  6. Garnish with green chilies, coriander leaves and serve

Chicken Chutney Rice Recipe in Urdu and English

At Masala TV you can check complete Chicken Chutney Rice Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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