Chicken Qeema Curry Masala Recipe | Dawat | Masala TV | Abida Baloch | Desi Food
Check out the Chicken Qeema Curry Masala Recipe in Urdu. Learn how to make best Chicken Qeema Curry Masala Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Qeema Curry Masala Recipe , ingredients and complete Method.
Chicken Qeema Curry is an elite desi dish that will be loved by all your family member!
Watch this Masala TV video to learn how to make Chicken Qeema Curry and Chocolaty Peanut Bars Recipes. This show of Dawat with Chef Abida Baloch aired on 7 October 2021.
Ingredients:
- Chicken mince 1/2kg
- Onion 2
- Garlic 1tbsp
- Ginger 1tbsp
- Red chili (powder) 2tbsp
- Turmeric (powder) 1/2tbsp
- Cumin 1-1/2tbsp
- Coriander 1-1/2tbsp
- Oil 1/4cup
- All spices (whole) 2tbsp
Method:
In a pan heat oil and fry onion, ginger and garlic. Now add and fry chicken mince, red chili and turmeric powder for 10mins. Now add whole all spices, coriander, cumin and fry for 5mins more. Now add salt and 4 cup of water and cover it and cook for 30mins more. Now remove the cover and dry out water and serve.
Ingredients:
For the dough:
- Flour 1cup
- Brown sugar ½ cup
- Salt ¼ tsp
- Butter (melted) ½ cup
For the filling:
- Egg 2
- Condensed milk ½ tin
- Flour ¼ cup
- Brown sugar 1/3 cup
- Butter (melted) ¼ cup
- Vanilla essence 1 tsp
- Salt ½ tsp
- Coconut shredded 2cups
- Peanut butter chocolate 2 cups
Method:
All the dough ingredients mix and make dough then dough pour in baking tray and press then bake at 170 degree for 10 minute then remove .now all filling ingredients mix in a bowl then mixture spread on dough base and bake at 170 degree centigrade for 150 to 20 minutes and remove and cool then cut the square shape and serve it .
Chicken Qeema Curry Masala Recipe in Urdu and English
At Masala TV you can check complete Chicken Qeema Curry Masala Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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