Chicken Roast Recipe | Tahir Chaudhary

Chicken Roast Recipe By Tahir Chaudhary

Ingredients:

• 1 whole roasting chicken
• 2 tsp unsalted butter, softened
• 1tsp rosemary
• 1 1/2 tsp thyme
• 1 tsp chili
• 1 tsp ground coriander
• 2 tbsp oil
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, minced
• 1 onion, peeled and sliced
• 1 lemon

Method:

1. Preheat oven to 250
2. Starting from the neck , loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
3. Combine butter and ingredients in a small bowl. Rub mixture under loosened skin, over flesh; rub over top of skin. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under chicken. Place chicken, breast side up, on a rack; place rack in roasting pan. Place onions and lemon in cavity of chicken.
4. Bake at 250 for 45 minutes. Increase oven temperature to 280° bake at for 15 minutes . Remove chicken from pan let stand 10 minutes.

Chicken Roast recipe is all now ready to be served with family. For more chicken recipes, gosh recipes, steak recipes – visit Masala TV web portal or Masa TV live channel.

Chicken Roast Recipe in Urdu and English

At Masala TV you can check complete Chicken Roast Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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