Chicken Tikka Pizza

Published 2 months ago  in Latest, Main-Course
 
Chicken Tikka Pizza
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For the dough:
  • Refined flour                                3 cup
  • Sugar                                               1-1/2 tsp
  • Oil                                                    3 tsp
  • Salt                                                  1 tsp
  • Yeast                                               1-1/2 tsp
  • Bread improver                           1 tsp
  • Egg                                                   1
  • For the tikka meat:
  • Chicken boneless cubes           375 grams
  • Oil                                                     6 tbsp
  • For the tikka masala:
  • Red chili powder                         1 tbsp
  • Garlic powder                                        1 tsp
  • Talhar chili powder                    1 tbsp
  • Salt                                                  1 tsp
  • Ginger powder                            1 tsp
  • Citric acid                                       1 pinch
  • Coal                                                          1 piece
  • For the tomato sauce:
  • Tomato puree                              1-1/2 cup
  • Tomato chopped                        3
  • Onion slice                                    1 small
  • Garlic chopped                            1 tbsp
  • Sugar                                               1 tbsp
  • Salt                                                  1 tsp
  • Oil                                                    6 tbsp
  • Oregano                                        1 tsp
  • Thyme                                             ½ tsp
  • Basil                                                 ½ tsp
  • Coal                                                          1 piece
  • Onion slice                                    1 large
  • Cheddar cheese                           1 cup
  • Mozzarella cheese                     1-1/2 cup
  • Baking temperature                  220 0C
  • Baking time                                   25 to 30 minutes

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