Chickpea Fajitas Recipe | Dawat | Abida Baloch | Fast Food
Check out the Chickpea Fajitas Recipe in Urdu. Learn how to make best Chickpea Fajitas Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chickpea Fajitas Recipe , ingredients and complete Method.
Chickpea Fajitas are the delicious fajita wraps that we all crave for. These will make the perfect snack or a light lunch or dinner. Give these a try!
Watch this Masala TV video to learn how to make Chickpea Fajitas and Cheesy Vegetable Crepes Recipes. This show of Dawat with Chef Abida Baloch aired on 19 November 2020 .
- soy sauce 2 tbsp
- Lemon juice 2 tbsp
- Oil 3 tbsp
- Hot sauce 1 tbsp
- Garlic minced 3 cloves
- Chickpeas cooked 2 cups
- kidney beans 1 cup
- Onion sliced 1
- Bell peppers 2
- Salt to taste
- Crushed red chilies 1 tsp
- Flour tortillas 4
- Pickled jalapenos to serve
- Hot sauce to serve
In a large bowl, mix soy sauce, lime juice, oil, hot sauce, salt, chilies and garlic. Pour into a large Ziploc bag, along with the chickpeas, onion, bell peppers, Seal firmly and marinate in the fridge for at least an hour. Heat a large wok or nonstick skillet over medium-high heat. Pour the entire contents of the bag, including the marinade, into the pan. Cook for 10-12 minutes. .Toast the tortillas in a large skillet. Serve tortillas with the fajita filling, pickled jalapenos and hot sauce.
- Flour 3/4 cup
- Eggs 2
- Milk 1 cup
- Oil 2 tsp
- Baking powder 1/4 tsp
- Rosemary 1/2 tsp
- Salt, black pepper few
- Vegetable boiled 2 cups
- Grated mozzarella 1 cup
- Salt, Black pepper as required
- Butter 2 tbsp
- White sauce 3 tbsp
Prepare the pancake batter: In a large bowl, whisk the flour, spices, and baking powder together, then add the eggs, milk, oil and whisk until smooth. Cover and set aside for 15 minutes.
Heat a little amount of oil in a pancake pan over high heat. Ladle a portion of the batter into the pan, cook until the edges of the pancake are slightly crispy and browned, flip it over and cook briefly on the other side. Repeat with the remaining batter.
Saute vegetables in butter with salt and paper for few minutes then add white sauce half cheese and set aside.
Spread 2 tbsp of stuffing and roll up the pancakes.
Bake the pancakes: Place the pancakes on a baking tray, sprinkle with remaining grated cheese and bake in the oven preheated until the cheese is melted and golden.
Chickpea Fajitas Recipe in Urdu and English
At Masala TV you can check complete Chickpea Fajitas Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.