Corn Methi Seekh Kabab Recipe | Food Diaries| Chef Zarnak Sidhwa

Corn Methi Seekh Kabab recipe by Chef Zarnak is a spicy patty made from the smooth minced mixture must try at home.

Watch this Masala TV video to learn how to make Corn Methi Seekh Kabab,Honey Madeleines and Potato Salad. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 October 2019.






  • Corn 1 cup
  • Chopped mint& coriander leaves 2-3 tbsp
  • Fenugreek leaves Handful
  • Green chilies 2
  • Chopped onion 1
  • Boiled mashed potatoes 2
  • Grated ginger 1 tbsp
  • Grated garlic 4 cloves
  • Coriander powder 1 tsp
  • Red chili powder 1 tsp
  • All spice powder a pinch
  • Dry mango powder 1 tsp
  • Salt to taste
  • Rice flour 2 tbsp
  • Flour 1 tsp
  • Chaat masala to sprinkle
  • Onion rings to serve
  • Fresh coriander to serve
  • Yogurt dip to serve

In a blender, add corn, fenugreek leaves, mint, coriander leaves and green chilies and coarsely blend it all. In a bowl, add mashed potatoes, onion, ginger and garlic. Mix corn and potatoes. Add all the spices, flour and rice flour and mash well. Shape into kababs on skewers and then shallow fry in hot oil. Drain on an absorbent paper and sprinkle some chat masala. Serve with onion rings, coriander and yogurt dip.


  • Unsalted butter 150 g
  • Eggs 3
  • Caster sugar 150 g
  • Flour 150 g
  • Baking powder 1 tsp
  • Honey 1 tsp
  • Butter to grease
  • Flour to grease

Melt the butter in a small saucepan and set aside to cool. Beat the eggs and sugar until the mixture is pale and thick. Add the flour, baking powder, honey and melted butter. Mix until everything is well incorporated and the batter has a thick consistency. Leave the batter to rest in the fridge for at least 1 hour. Generously grease the madeleine mould with butter and flour. Place a generous teaspoon of batter in the hole of each mould. Place the tray in the oven, and bake at 210°C, until the madeleines have risen and are lightly golden on top. Remove the tray from the oven, and wait a few minutes before carefully removing the cakes from the moulds. Leave them to cool on a wire rack and eat them warm or cold.


  • Potatoes 3-4
  • Chopped spring onions 2
  • Chopped celery 2 sticks
  • Lettuce leaves few
  • Boiled egg 1

For Dressing:

  • Mayonnaise 3 tbsp
  • Yoghurt 3 tbsp
  • Sugar ½ tsp
  • Lemon juice of ½ lemon
  • Salt to taste
  • Black pepper as required


Peel, cube and boil the potatoes. Mix together all the ingredients for the dressing with a whisk. Mix together the potatoes, spring onions and celery and pour the dressing over. Combine well and leave in the fridge for an hour to allow the flavors to develop. To serve chop the lettuce leaves into thin strips and line a dish with them. Spoon over the potato salad and serve chilled, topped with a boiled sliced egg.

Corn Methi Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Corn Methi Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Corn Methi Seekh Kabab Recipe in Urdu

Your email address will not be published. Required fields are marked *