Cream Caramel Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Milk                            1-1/2 liter
  • Cream                        1 packet
  • Eggs                            1 dozen
  • Sugar                         350 grams
  • Yellow food color   a pinch
  • Vanilla essence        1 tbsp
  • For Caramel:
  • Sugar                         1 cup
  • Water                                    4 tbsp


  1. In a bowl add milk, cream, eggs, sugar, vanilla essence and food color, mix well till the sugar dissolves and set aside.
  2. In a pan add the ingredients for caramel and cook on low heat till the sugar dissolves and caramelized.
  3. Pour this into caramel pan, cool and add the pudding mixture in the pan.
  4. Place the pan in a tray filled with water and bake on 170 C for 30 minutes.
  5. Remove, cool and serve.

Cream Caramel Recipe in Urdu and English

At Masala TV you can check complete Cream Caramel Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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