Crispy Chicken and Sweet Chili Sauce Recipe | Masala Mornings | Shireen Anwar | Continental Food

Crispy Chicken and Sweet Chili Sauce Recipe | Masala Mornings
Crispy Chicken and Sweet Chili Sauce Recipe | Masala Mornings

Crispy Chicken and Sweet Chili Sauce is a well balanced and accurately seasoned chicken dish that you’ll enjoy every bite of!

Watch this Masala TV video to learn how to make Crispy Chicken and Sweet Chili Sauce , Lemon Butter Grilled Fish and Spiced Chops Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 February 2021.











Ingredients for Marination:

  • Boneless chicken strips 250 gm
  • Eggs 2
  • Corn flour ¼ cup
  • Flour ½ cup
  • Salt to taste
  • Black pepper ½ tsp


Other Ingredients:

  • Oil ¼ cup
  • Chopped garlic 4 tbsp
  • Chopped ginger 1 tbsp
  • Green chili chopped 1 tsp
  • Kashmiri chili paste 4 tbsp
  • Ketchup 2tbsp
  • Sweet chili sauce 4 tbsp
  • Sugar 1 tsp
  • Black pepper ½ tsp
  • Chicken stock or water 1 cup
  • Green capsicum 1 cut in tiny cubes
  • Baby corns ½ cup
  • Spring onion 2 tbsp



Add little water in all the above ingredients and make a thick paste. Now add 250 gm boneless chicken strips to this thick batter and keep aside for 30 minutes, deep fry this chicken 2 times. For the first time fry the chicken in hot oil till it changes its color. Allow it to come on room temperature and deep fry it again till its golden brown.



In a pan heat some oil (use the oil in which we have fried chicken), add 4 tbsp chopped garlic, fry on slow flame for 2 minutes, add 1 tbsp chopped ginger, 1 tsp chopped green chili and fry for a minute, add 4 tbsp Kashmiri chili paste and tomato ketchup, sauté the chili paste on slow flame for 2 to 3 minutes by continuously stirring it. Now add 4 tbsp sweet chili sauce, 1 tsp sugar, ½ tsp black pepper, 1 cup chicken stock or water, mix well. Once it starts boiling add green capsicum, baby corns, spring onion, mix well and allow it to cook on slow flame for 2 to 3 minutes or till the vegetables are tender but not soggy, add the fried chicken now, mix well, cover and cook on slow flame till the excess water dries and chicken absorbs the sauces, sprinkle some chopped spring onion leaves and it’s ready to serve.


  • Sole fillet ½ kg

Ingredients for Marination:

  • Garlic 1 tbsp crushed
  • Lemon juice ¼ cup
  • Salt 1 tsp
  • Coarsely ground black pepper 1 tsp
  • Butter 1 tbsp

Ingredients for Lemon Butter Sauce:

  • Oil 2 tbsp
  • Butter 1 tbsp
  • Chopped garlic 1 tsp
  • Lemon juice 2 tbsp
  • Tartar sauce 2 tbsp
  • Honey 1 tbsp
  • Salt & pepper to taste
  • Fresh parsley 1 tbsp

Ingredients for Topping:

  • Lemon slices grilled and brushed with some honey



Apply lemon juice, garlic, butter, salt and pepper on fish, leave it for 15 mins. Heat butter in a pan, grill fish fillets carefully cooking for 5 minson each side, remove fish in a plate and make sauce.



Heat butter in a sauce pan, fry garlic, add lemon juice, half cup water, once it’s reduced, add honey, Tartar sauce, salt and pepper to taste, pour this over the grilled fish, sprinkle parsley on top, serve with grilled lemon slices.


  • Mutton chops 750 gm

Ingredients for 1stMarination:

  • Papaya paste 2 tbsp
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp

Ingredients for 2ndMarination

  • Yogurt 1 cup without water
  • Lemon juice ¼ cup
  • Onion 1 blended
  • Ground cumin roasted 1 tsp
  • Ground coriander roasted 1 tsp
  • Mustard powder 1 tsp
  • Paprika 1 tsp
  • Chili powder ½ tsp
  • Crushed red pepper ½ tsp
  • Oregano 1 tsp
  • Finely chopped ginger 1 tbsp
  • Salt 1 tsp heaped
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Coal 1 piece
  • Onion rings for garnish
  • Lemon wedges for garnish
  • Tomato slices for garnish



Marinate chops with papaya paste, ginger garlic paste and salt for 2 hours, mix together ingredients for 2ndmarination in a bowl, apply on chops, leave to marinate for half hour more, put chops in a pre-heated oven, brush with butter.

Crispy Chicken and Sweet Chili Sauce Recipe in Urdu and English

At Masala TV you can check complete Crispy Chicken and Sweet Chili Sauce Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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