Crispy Fried Burger Recipe | Flame On Hai | Chef Irfan Wasti

Feel like having a crispy burger? Then we urge you to try this recipe, shared by Chef Irfan Wasti, to make a delicious crispy fried burger.

Watch this Masala TV video to learn how to make Crispy Fried Burger,Chicken Nuggets,Crispy Fried Wings and Honey Chili Sauce Recipe. This show of Flame On Hai with Chef Irfan Wasti aired on 27 October 2019.

 

 

 

 

Ingredients:

  • Boneless chicken fillet (thigh) 500gm
  • Garlic paste 1 tbsp
  • Mustard paste 1 tbsp
  • Sugar 1 tsp
  • White pepper 1 tsp
  • Salt as required
  • Soya sauce 2 tbsp
  • Red chili crushed 1 tbsp

BATTER:

  • Flour 1 cup
  • Corn flour 2 tbsp
  • Baking powder 1 tsp
  • White pepper 1 tsp
  • Chicken powder 1 tsp
  • Red chili powder 1 tsp
  • Salt 1 tsp

For Burger:

  • Bun as required
  • Mayonnaise as required
  • Ice berg as required
  • Cheese slice as required

 

Method:
Mix chicken with all spices in mixing bowl cook for 2 hour in fridge. Mix all ingredients of batter in a bowl. Mix 2 tbsp of batter in water keeps aside. Coat chicken with dry batter then dip in liquid batter again coat with dry batter fry till golden color comes.

Burger Making :
Apply mayonnaise on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.

 

Ingredients:

  • Boneless chicken fillet (breast) 500gm
  • Garlic paste 1 tbsp
  • Mustard paste 1 tbsp
  • Sugar 1 tsp
  • White pepper 1 tsp
  • Salt as required
  • Soya sauce 2 tbsp
  • Red chili crushed 1 tbsp

METHOD:
Mix chicken with all spices keeps in fridge for 2 hours. Grill chicken fillets from both sides in grill pan for 3 minutes.
Ingredients for Smoky Sauce:
Mayonnaise 4 tbsp
Barbecue sauce 1 tsp
Salt as required
Smoky Sauce Method:
Mix all ingredients in bowl.

BURGER MAKING:
Apply smoky sauce on base on bun then place ice berg. Keep chicken fillets then place cheese slice. Add tomato and onion. Apply smoky sauce on second part of bun, cover & serve.

Classic Chicken Burger Ingredients:

Chicken minced 500gm
Beef fat 100 gm
Bread slices 2
Green chili paste 1 tbsp
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp

 

Bread Crumb Coated Chicken Burger Ingredients:

  • Chicken minced 500gm
  • Beef fat 100 gm
  • Bread slices 2
  • Green chili paste 1 tbsp
  • Garlic paste 1 tbsp
  • Mustard paste 1 tbsp
  • Salt as required
  • White pepper 1 tsp
  • Chicken powder 1 tsp

Ingredients for Coating:

  • Flour 1 cup
  • Corn flour 2 tbsp
  • Milk 2 tbsp
  • Egg 2 – 3
  • Bread crumbs as required
  • Oil for frying

 

For Burger:

  • Bun as required
  • Ice berg as required
  • Cheese slice as required
  • Tomato and ketchup as required
  • Mayonnaise as required

Classic Chicken Burger

PATTY METHOD:
Blend all ingredients with chicken in chopper. Form patty from mixture and keep in fridge for 15 minute. Cook chicken patty from both sides in hot plate or frying pan for 3 minutes.

CLASSIC SAUCE:

  • Mayonnaise 4 tbsp
  • Mustard paste 1 tsp
  • Salt as required

SAUCE METHOD:

Mix all ingredients in a bowl.

BURGER MAKING:

Apply classic sauce on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve

Bread Crumb Coated Chicken Burger:

METHOD:
Blend all ingredients with chicken in chopper. Then form mixture into patty. Keep in fridge. Coat chicken patty with flour and corn flour batter. Dip in egg and milk mixture. Cover with bread crumbs and fry well.
BURGER MAKING:
Apply mayonnaise on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.

For Burger:

Bun as required
Cheese slice as required
Ice berg as required
Tomato and onion sliced as required

 


Crispy Fried Burger Recipe in Urdu and English

At Masala TV you can check complete Crispy Fried Burger Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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