Crispy Honey Chicken Recipe | Flame On Hai | Chef Irfan Wasti

Our Chef Irfan Wasti shows you how to prepare an amazing recipe of crispy honey chicken at home. They are made from boneless chicken mixed with different ingredients and fried on low heat and a sweet tasty gravy is made with different ingredients added to honey.

Watch this Masala TV video to learn how to make Crispy Honey Chicken, Chargha Drumsticks and Vegetable Chinese Rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 17 November 2019.






  • Boneless chicken 1 cup
  • Mustard paste 1 tsp
  • Corn flour 1 tbsp
  • Rice flour as required
  • Oil for frying
  • Carrot chopped ¼ cup
  • Spring onion chopped 1 tbsp
  • Honey ¼ cup
  • Lemon juice 2 tbsp
  • Red chili crushed 1 tsp
  • Salt to taste
  • Chicken powder 1 tsp
  • White pepper ½ tsp
  • Corn flour (diluted) as required
  • Water as required

Mix boneless chicken, mustard paste and corn flour well. Now coat chicken in rice flour, dip in water and coat again in rice flour. Fry the chicken on low flame. In a wok, cook honey, lemon juice, crushed red chillies, salt, chicken powder, white pepper, carrot and water until boiling. Add diluted corn flour to thicken the sauce. Mix chicken in the sauce, dish out and serve garnished with spring onions.


  • Chicken drumsticks 6 to 8
  • Water 2 cups
  • Vinegar ¼ cup
  • Salt 1 tsp

For Marinade:

  • Yogurt ½ cup
  • Oil ¼ cup
  • Ginger & garlic paste 1 tbsp
  • Green chilli paste 1 tbsp
  • Salt to taste
  • Red chilli powder 1 tbsp
  • Turmeric powder ½ tsp
  • Cumin powder 1 tbsp
  • Garam masala powder 1 tsp
  • Citric acid 1 tsp
  • Red orange food colour ¼ tsp
  • Oil for frying

For Gur ka Raita:

  • Yogurt 1 cup
  • Mayonnaise 2 tbsp
  • Jaggery ¼ cup
  • Salt to taste
  • Cumin powder ½ tsp


Mix vinegar, salt and water and leave drumsticks soaked in for 25 to 30 minutes. To prepare marinade, mix yogurt, oil, ginger garlic paste, green chilli paste, salt, red chilli powder, turmeric powder, cumin powder, garam masala powder, citric acid and red orange food colour. Marinate drumsticks for 2 hours in refrigerator. Heat oil in a wok and fry drumsticks. Sprinkle chaat masala and lemon juice and serve with gur ka raita. To make gur ka raita, mix yogurt, mayonnaise, jaggery, salt and cumin powder well.


  • Boiled Rice 2 cups
  • Oil ¼ cup
  • Eggs 2
  • Yellow food color few drops
  • Carrot chopped ½ cup
  • Cabbage chopped ¼ cup
  • Capsicum chopped ¼ cup
  • Spring onion chopped ¼ cup
  • White pepper 1 tsp
  • Salt as required
  • Sugar 1 tsp
  • Chicken powder 1 tbsp

Heat oil in a wok and fry eggs. Now add chopped carrot, chopped cabbage and chopped capsicum and cook for 1 minute. Add boiled rice, white pepper, salt, sugar, chicken powder and yellow food colour and mix well. Dish out and garnish with chopped spring onions before serving.

Crispy Honey Chicken Recipe in Urdu and English

At Masala TV you can check complete Crispy Honey Chicken Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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