Crispy Potato Fingers Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Crispy Potato Fingers Recipe in Urdu. Learn how to make best Crispy Potato Fingers Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crispy Potato Fingers Recipe , ingredients and complete Method.
Crispy Potato Fingers are must have in Ramzan. These are Flavorful, nutritious and yummy.
Watch this Masala TV video to learn how to make Crispy Potato Fingers: , Street Style Chana Batata And Spicy Fried Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 29 March 2021..
Ingredients:
- Semolina ½ cup boiled
- Grated potatoes 2 cups
- Crushed red pepper 2 tsp
- Oregano 1 tsp
- Chopped green chilies 2
- Black pepper ½ tsp
- Salt 1 tsp
- Coriander leaves chopped ½ cup
- Beaten eggs 1-2
- Bread crumbs as required
- Butter 1 tbsp
Ingredients Cheese Sauce:
- Cream cheese 3 tbsp
- Ketchup 2 tbsp
- Chili sauce 1 tbsp
METHOD:
In a pan add half cup water, butter, when its boiling add suji and cook on low heat, keep stirring till a ball is formed in the center, remove from heat and cool, mix in 2 cups of boiled potatoes with all the seasonings, chopped greens, mix well, grease hands, shape into thin long fingers, dip in egg, roll in bread crumbs, deep fry till crisp. Serve with cheese sauce.
METHOD FOR CHEESE SAUCE:
Mix together everything.
Ingredients:
- Black chickpea gram 250 gm soaked overnight and boiled till done
- Potatoes 2 cut in small cubes boiled
- Tomato 1 chopped
- Onion 1 chopped
- Coriander leaves chopped ½ cup
- Mint leaves chopped ½ cup
Ingredients for Tamarind Chutney:
- Tamarind pulp ½ cup
- Dates soaked, removed seeds 4
- Ginger 1 inch piece
- Yogurt 1 tbsp
- Green chilies 2
- Garlic cloves 5
- Mint handful
- Asafoetida a pinch
- Salt 1 tsp
- Gram flour 1 tbsp
- Turmeric ½ tsp
- Roasted & crushed cumin 1 tsp
- Chat masala 1 tsp
- Lemon juice 2 tbsp
- Jaggery 2 tbsp
- Oil ¼ cup
- Crushed red pepper 1 tsp heaped
METHOD FOR CHATNI:
Blend together tamarind pulp, jaggery, dates, ginger,yogurt, green chilies, cloves, coriander, mint, blend all together to a fine paste, keep aside.
METHOD:
Heat ¼ cup oil, add heing, gram flour, add ½ tsp haldi, cumin, sauté for 1 min, add the grinded chatni, cook for 5 mins. In a big bowl mix together the boiled chana, potatoes, tomatoes, onion, chopped coriander and mint, the prepared chatni, crushed red pepper 1 tsp, chat masala, salt, lemon juice, mix all well, serve immediately
Ingredients:
- Chicken 500 gm boneless cut into cubes
- Salt 1 tsp
- Lemon juice 2 tbsp
- Ginger garlic paste 1 ½ tbsp
- Chili powder 1 tsp
- Dried fenugreek leaves 1 tsp
- Allspice 1 tsp leveled
- Tandoori masala 1 tbsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- tandoori color a pinch
- Chopped coriander 1 tbsp
- Egg 1
- Corn flour 2 tbsp
METHOD:
Marinate chicken with all the given ingredients, mix well, leave it for ½ an hour, deep fry till golden, sprinkle chat masala, serve hot with any chatni.
Crispy Potato Fingers Recipe in Urdu and English
At Masala TV you can check complete Crispy Potato Fingers Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
