Croquembouche Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Croquembouche Recipe | Masala Mornings
Croquembouche Recipe | Masala Mornings

Croquembouche is a burst of flavor that you very much need to tantalize your taste buds!

Watch this Masala TV video to learn how to make Croquembouche and French Macaron Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 12 October 2021.








Ingredients for Profiterole:

  • Butter 110gm
  • Water 240ml
  • Salt 3gm
  • Sugar 12gm
  • Flour 120gm
  • Egg 3 to 4

Ingredients for pastry cream:

  • Custard 1packet
  • Whipped cream as required

In a pan add sugar, water, butter, salt and boil.
Now add flour and mix well and cook on low flame for 12 minutes till no lumps are visible. Now whip by mixing machine, add eggs one by one and mix well.
And Bake batter on 200c preheated oven for 22 to 25 minutes.
Caramelize the sugar stick the croquembouche and make tower and serve.


  • Egg white 50gm
  • Caster sugar 50gm
  • Salt pinch
  • Almond flour 60gm
  • Icing sugar 43gm


Whip the Egg whites, caster sugar and salt till soft peaks.
Now add & mix Almond flour and icing sugar drop on baking sheet.
Leave them till dry and bake it on 160 c in preheated oven for 15 to 16 minutes and serve.

Croquembouche Recipe in Urdu and English

At Masala TV you can check complete Croquembouche Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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