Daal Kay Kabab Recipe | Rida Aftab at Tarka
Apr 26, 2024 at 12:01 AM (GMT -04:00)
Check out the Daal Kay Kabab Recipe in Urdu. Learn how to make best Daal Kay Kabab Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Daal Kay Kabab Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Bengal Gram (Boiled) ½ kg
- Onions 2
- Mint Leaves ½bunches
- Green Chilies 6
- Potatoes (Boiled) 2
- Eggs 2
- Garam Masala Powder 1 tsp
- Salt 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Finely Chopped Ginger ½ tsp
- Mace 2 tsp
- Whole Cumin Seeds 2 tsp
- Whole Coriander 2 tsp
- Fennel Seeds As required
- Crushed Red Chili As required
- Oil As required
Methods
- Now, in a pan add boiled Bengal gram , water, Whole cumin seeds, crushed red chili
- Add salt, fennel seeds, ginger garlic paste, mace, garam masala powder let it cook on low flame for 20 minutes.
- Heat on high flame, water dries and cools it.
- In a chopper, chopped lentils mixture and boiled potatoes.
- After this, add beaten eggs, mint leaves, green chilies, onions and finely chopped ginger.
- In the end, make the kabab and fry as required oil.
Daal Kay Kabab Recipe in Urdu and English
At Masala TV you can check complete Daal Kay Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.