Daal Kay Kabab Recipe | Tarka | Rida Aftab | Desi Food

Method:
Now, in a pan add boiled Bengal gram , water, Whole cumin seeds, crushed red chili, salt, fennel seeds, ginger garlic paste, mace, all spice powder let it cook on low flame for 20 minutes. Heat on high flame, water dries and cool it.
In a chopper, chopped lentils mixture and boiled potatoes.
After this, add beaten eggs, mint leaves, green chilies, onions and finely chopped ginger. Lastly make the kabab and fry as required oil. Delicious Daal kay kabab is ready.

Method:
Fry Seekh kabab now put these Seekh kabab on chapatti and add onion rings and chutney then roll and serve it.

Method:

Soak apricot over night , now deseed them and grind , now add this ground apricot in a pan with saffron cook till thick, now in another pan heat milk when it boils add 4 tbsp sugar , corn flour , cook till thick , now add rose water , powder milk , almonds and pistachios now dish out this milk mixture add apricot , lastly garnish with cream ,pistachios and almonds .