Daal Papri Chaat Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Daal Papri Chaat Recipe in Urdu. Learn how to make best Daal Papri Chaat Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Daal Papri Chaat Recipe , ingredients and complete Method.
Daal Papri Chaat is crunchy, fulfilling and a true delight to have. Try it to enjoy the true flavors of life!
watch this Masala TV video to learn how to make Daal Papri Chaat, Paneer pancakes with dips and Lemonade Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 6 May 2020.
- Flour 1 ½ cups
- Cumin seeds 1 tsp
- Salt ½ tsp
- Clarified butter or butter 2 tbsp
- Water ½ cup
- Oil for frying
- Green Chutney:
- Salt ¼ tsp
- Cumin seeds ½ tsp
- Lemon juice 3 tbsp
- Green chilies 6
- Mint leaves ¼ cup
- Coriander leaves ½ cup
- Yogurt 1 cup
- Salt ¼ tsp
- Yellow lentils 1 ½ cups boiled
- Green chutney 2 tbsp
- Papri as required
- Cucumber deseeded & chopped as required
- Onion chopped as required
- Tomato deseeded & chopped as required
- Yogurt as required
- Chaat masala as required
- Fresh coriander chopped as required
- Red chili flakes as required
Boil the yellow lentils with salt, strain and set aside.
For Papri, mix flour with cumin seeds, salt, clarified butter.Gradually add water and knead until hard dough is formed, cover and let it rest for 15-20 minutes.Grease your hands with cooking oil and knead the dough again. Roll out into a thin dough.With the help of a cookie cutter, cut into rounds and prick with a fork. Deep fry on low flame until golden.
For Green Chutney blend salt, cumin seeds, lemon juice, green chilies, mint leaves and fresh coriander.
Mix yogurt with salt and whisk. Mix yellow lentil with green chutney.
Top the papri with yellow lentil, cucumber, onion, tomato, yogurt, chaat masala, fresh coriander, red chili flakes and serve.
- Cottage cheese 150 gm
- Milk 220 ml
- Flour 200 gm
- Sugar 80 gm
- Vanilla essence 1 tsp
- Eggs 2
- Butter for frying
Blend the cottage cheese with 50 ml of the milk,till smooth and keep aside. Mix the flour with the vanilla essence and sugar as well. Make a well into the center and add in the Cottage cheese mixture and the Eggs. Continue to pour in the remaining Milk and mix till smooth.Heat up a pan, add some butter and pour about one ladle of batter. Spread it evenly & quickly and allow it to fry for 2 minutes on each side or till golden. Repeat with the rest of the batter. Serve hot with chocolate sauce, honey or maple syrup.
- Qarshi 1/4 cup
- Water 1 cup
- Lemon juice as required
- Mint leaves as required
- Ice as required
In a blender, add all the ingredients and blend well. Serve.
Daal Papri Chaat Recipe in Urdu and English
At Masala TV you can check complete Daal Papri Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.