Daal Paratha Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Daal Paratha Recipe in Urdu. Learn how to make best Daal Paratha Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Daal Paratha Recipe , ingredients and complete Method.
Daal Paratha is the one combination we can never seem to get enough of. Pair this crispy paratha with this delicious daal and fall in love with this combo all over again.
Watch this Masala TV video to learn how to make Daal Paratha , Besan Aalu Methi Paratha and Mango Ginger Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 15 October 2020.
For dough ingredients:
- Flour 2 cups
- Wheat flour ½ cup
- Caraway seeds 1 tsp
- Clarified butter 2 tbsp
- Clarified butter for frying
For filling ingredients:
- Boiled grinded gram lentils 1-1/2 cup
- Chopped onion 1
- All spice powder 1 tbsp
- Green coriander, green chili ½ cup
- White cumin ½ tsp
- Grinded pickle 1-1/2 tbsp
- Oil 1 tbsp
- Crushed red chili 1 tbsp
- Caraway seeds, salt as required
- Onion rings for garnishing
Method:
All dough ingredients mix and knead soft dough .now for filling heat oil and fry cumin .then all remaining ingredients mix and cook then cool it .after this make balls and fill the filling and roll out .now heat clarified butter and fry on medium flame .finally garnish with onion rings and serve .
Ingredients for dough:
- Flour 2 cups
- Gram flour 1 cup
- Dried fenugreek 1-1/2 tbsp
- Caraway seeds 1 tsp
- Salt 2 tsp
- Yogurt 2 tbsp
- Clarified butter 2 tbsp
Filling ingredients:
- Boiled potatoes 2 cups
- Salt 1 tsp
- Chopped onion 1
- Crushed red chili 1 tbsp
- Chopped green coriander, green chili 2 tbsp
- Citric acid powder (khattai powder) 1 tbsp
- Cheddar cheese 2 tbsp
- Roasted crushed cumin, coriander 1-1/2 tbsp
- Clarified butter for frying
Method:
For dough all ingredients mix and knead for 15 minutes. now for filling boil potatoes mashed. then all filling ingredients mix. now make small ball and roll out. then on one ball place 1tbsp clarified butter and then place filling. now second ball place and cover corners then fry in clarified butter and serve.
Ingredients:
- Mango chunks 2 cups
- Sugar ½ cup
- Vinegar ½ cup
- Chopped ginger 1 tsp
- Crushed red chili 1 tsp
- Oil 2 tbsp
- Yellow food color 1 pinch
Method:
Heat oil and lightly fry ginger. then add sugar, yellow food color, vinegar ,4 tbsp water and crushed red chili then cook till then sugar dissolve. then add mango chunks and cook till then chutney thick.
Daal Paratha Recipe in Urdu and English
At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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