Daal Pulao Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Method:
In a pan boil oil, water, bay leaf , salt and rice , now roast cumin, cinnamon, Chicken powder, boil yellow lentil ,clove and whole black pepper , now add in onions and cook, then roast garlic ,ginger green chilies and tomatoes ,now roast all veggies , grinded red chilies ,salt, all spice and turmeric and mix it . Lastly add rice and give dam &serve.

METHOD:
• In the mince, add red chilies, salt, coriander leaves, finely chopped green chilies, ginger garlic paste, tamarind pulp.
• In a clay pot, heat oil, add tomatoes paste, achaari masala, salt, red chili powder, and yogurt and fry well.
• Add masala mince and fry add ridged elbow.
• In the end , Before serving, Sprinkle green chilies and coriander leaves.

Method:
1. Blend fresh coconut , green chilies , tomatoes, garlic , ginger, lemon juice , salt , fennel seeds and yogurt and make paste.
2. Now heat oil in a pan add cumin , fennel seeds , curry leaves roast well then add grinded paste .
3. When oil comes on the top add fish & cook for 10 min
4. Lastly serve it in a bowl and add all spice .