Dajjaz mandi Recipe | Shireen Anwar

Dajjaz mandi
Dajjaz mandi

Dajjaz mandi
Chicken 1 kg whole
Butter 2 ounce
Oil ¼ cup
Green cardamom 10
Black cardamom 1
Cinnamon 2 sticks
Black pepper whole 1 tbsp
Cloves 8 to 10
Bay leaf 2
Rice ½ kg
Saffron ¼ tsp + ¼ tsp
Yellow color pinch
Green cardamom grinded ¼ tsp + ¼ tsp
Salt 1 tbsp
Onion 1 cup chopped
Lemon juice 2 tbsp
Lemon dried 1
Heat butter and oil in a pan add whole spices with chopped onion and whole chicken, fry till chicken golden brown on both sides add 6 cups water with ¼ tsp grinded green cardamom, ¼ tsp saffron, 1 dried lemon, salt 1 tbsp, cover and cook till chicken tender and 2 ½ cup stock left, remove chicken from stock add ½ kg soaked rice cover and cook till rice done, slightly sprinkle powdered yellow color on one side of rice only, leave it on dum for 10 minutes. Now mix well, remove in a platter, and serve chicken over rice. In small bowl mix together 1 tbsp butter with remaining cardamom powder, saffron, soaked in hot water, lemon juice, mix well, and brush on top of chicken, bake in a preheated oven for 15 minutes.


Dajjaz mandi Recipe in Urdu and English

At Masala TV you can check complete Dajjaz mandi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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