Darbari Qeema Recipe | Tarka | Chef Rida Aftab

Method:
Heat clarified butter and sauté onion , now add ginger garlic, red chilies , salt , turmeric, almond powder , cardamom powder , cumin , black pepper, tomatoes and roast well. Now add chicken mince cover and cook , when water dries add yogurt , cream , green chilies and coriander simmer and serve.

Method:
Chop cashew nut finely , now in a pan heat butter and fry vermicelli’s and cashew nuts .now add milk , when vermicelli’s tender then add sugar and cardamom ground , now add soaked custard powder cook till thick add powder milk , lastly add whole dried milk and cashew nuts and serve.

Method:
Heat oil fry garlic , now add tikka boti fry 2to3 min , now add veggies cook 2 to 3 min , now add spices , tikka oti and boil rice with soya sauce cimmer 10 min and serve.