Ingredients: Maash ki daal 250 gm soak for 1 hour Butter 2 ounce Oil ¼ cup Onion 1 medium thinly […]
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Degi Chargha
- 15
mins - Preparation
- 15
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Chicken 1 kg whole give deep cuts
- Yogurt 3 tbsp
- Chili powder 2 tsp heaped
- Vinegar 2 to 3 tsp
- All spice 1 tsp
- Salt 1½ tsp
- Egg 1
- Yellow color pinch
- Ginger garlic 1 tsp heaped
- Chat masala 1 tsp to sprinkle
Tagged with : BBQ By Shireen Anwar Chicken Degi Chargha
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